Strawberries carbon footprint

1.1 kg CO2e per kg (about 0.11 kg CO2e per 100g) — compare with similar foods below.

Low ImpactFruits

1.1

kg CO2e / kg

347

litres water / kg

0.5

m² land / kg

0.7g

protein / 100g

Per Serving

Serving size: 150g (1 punnet (150g))

CO2 per serving: 0.17 kg CO2e

CO2 per 100g: 0.11 kg CO2e

What does 1.1 kg CO2e mean?

Producing 1 kg of Strawberries generates the same CO₂ as driving a petrol car for approximately 6 km, or charging a smartphone 134 times. These are global average figures — actual values vary by country, farming method, and supply chain.

Strawberries vs Other Fruits

How does Strawberries compare to other foods in the Fruits category?

Strawberries

1.1

kg CO2e per kg — lower is better

Methodology and data sources

Values are lifecycle-style estimates (farm to retail gate, typical global production mix), consistent with meta-analyses such as Poore & Nemecek (2018) and summaries like Our World in Data — environmental impacts of food. Your country, brand, and cooking method can shift real impacts; use comparisons on this page for directional choices, not exact accounting.

Browse the full food carbon database · Diet carbon calculator.

Frequently Asked Questions

How much CO2 does Strawberries produce?

Strawberries produces approximately 1.1 kg of CO2 equivalent per kilogram. Per typical serving (150g / 1 punnet (150g)), that's about 0.17 kg CO2e.

Is Strawberries bad for the environment?

Strawberries has a relatively low carbon footprint at 1.1 kg CO2e/kg, making it a more climate-friendly food choice.

How much water does producing Strawberries require?

Producing 1 kg of Strawberries requires approximately 347 litres of water. This includes irrigation, processing, and supply chain water use.

What are lower-carbon alternatives to Strawberries?

Lower-carbon alternatives include Watermelon (0.3 kg CO2e/kg), Carrots (0.4 kg CO2e/kg), Apples (0.4 kg CO2e/kg). Switching to these can significantly reduce your dietary carbon footprint.