Duck carbon footprint

8.1 kg CO2e per kg (about 0.81 kg CO2e per 100g) — compare with similar foods below.

Medium ImpactMeat

8.1

kg CO2e / kg

4,500

litres water / kg

m² land / kg

23g

protein / 100g

Per Serving

Serving size: 250g (1 portion)

CO2 per serving: 2.03 kg CO2e

CO2 per 100g: 0.81 kg CO2e

What does 8.1 kg CO2e mean?

Producing 1 kg of Duck generates the same CO₂ as driving a petrol car for approximately 48 km, or charging a smartphone 985 times. These are global average figures — actual values vary by country, farming method, and supply chain.

Duck vs Other Meat

How does Duck compare to other foods in the Meat category?

Duck

8.1

kg CO2e per kg — lower is better

Lower-Carbon Alternatives

Foods with a lower carbon footprint you could consider instead.

Watermelon

Fruits

0.3kg CO2e/kg-96%

Carrots

Vegetables

0.4kg CO2e/kg-95%

Apples

Fruits

0.4kg CO2e/kg-95%

Potatoes

Vegetables

0.5kg CO2e/kg-94%

Onions

Vegetables

0.5kg CO2e/kg-94%

Methodology and data sources

Values are lifecycle-style estimates (farm to retail gate, typical global production mix), consistent with meta-analyses such as Poore & Nemecek (2018) and summaries like Our World in Data — environmental impacts of food. Your country, brand, and cooking method can shift real impacts; use comparisons on this page for directional choices, not exact accounting.

Browse the full food carbon database · Diet carbon calculator.

Frequently Asked Questions

How much CO2 does Duck produce?

Duck produces approximately 8.1 kg of CO2 equivalent per kilogram. Per typical serving (250g / 1 portion), that's about 2.03 kg CO2e.

Is Duck bad for the environment?

Duck has a moderate carbon footprint at 8.1 kg CO2e/kg — higher than plant-based foods but lower than most red meats.

How much water does producing Duck require?

Producing 1 kg of Duck requires approximately 4,500 litres of water. This includes irrigation, processing, and supply chain water use.

What are lower-carbon alternatives to Duck?

Lower-carbon alternatives include Watermelon (0.3 kg CO2e/kg), Carrots (0.4 kg CO2e/kg), Apples (0.4 kg CO2e/kg). Switching to these can significantly reduce your dietary carbon footprint.