Loading...
Loading...
0.7 kg CO2e per kg (about 0.07 kg CO2e per 100g) — compare with similar foods below.
0.7
kg CO2e / kg
371
litres water / kg
0.5
m² land / kg
0.5g
protein / 100g
Producing 1 kg of Almond Milk generates the same CO₂ as driving a petrol car for approximately 4 km, or charging a smartphone 85 times. These are global average figures — actual values vary by country, farming method, and supply chain.
How does Almond Milk compare to other foods in the Milk Alternatives category?
kg CO2e per kg — lower is better
Values are lifecycle-style estimates (farm to retail gate, typical global production mix), consistent with meta-analyses such as Poore & Nemecek (2018) and summaries like Our World in Data — environmental impacts of food. Your country, brand, and cooking method can shift real impacts; use comparisons on this page for directional choices, not exact accounting.
Browse the full food carbon database · Diet carbon calculator.
Almond Milk produces approximately 0.7 kg of CO2 equivalent per kilogram. Per typical serving (250g / 1 glass (250ml)), that's about 0.18 kg CO2e.
Almond Milk has a relatively low carbon footprint at 0.7 kg CO2e/kg, making it a more climate-friendly food choice.
Producing 1 kg of Almond Milk requires approximately 371 litres of water. This includes irrigation, processing, and supply chain water use.
Lower-carbon alternatives include Watermelon (0.3 kg CO2e/kg), Carrots (0.4 kg CO2e/kg), Apples (0.4 kg CO2e/kg). Switching to these can significantly reduce your dietary carbon footprint.
Values represent global median estimates. Actual environmental impacts vary by region, farming practices, season, and supply chain.